One Stop Stock

I love soup! I love making it and I love eating it! It is my be all and end all element, as it can be a meal in itself, eaten with rice or noodles, or a basis for other dishes when used as a stock. In fact when I make a pot of chicken soup, … Continue reading One Stop Stock

Quick and Easy Ginger Chicken

After blogging about food from home yesterday, I was literally drooling and homesick for a taste from the past. As it was already 19h on a Sunday evening, I didn't have hours to prepare something complex. Also, apart from "salad stuff", which is pretty useless in Singaporean cooking, I only had 2 whole chicken legs … Continue reading Quick and Easy Ginger Chicken

Singaporean cooking

I've been meaning to start the food part of my blog for sometime now, but never seem to get round to doing it. After my short but inspiring visit to the Frankfurt Book Fair though, my enthusiasm to do it has fired up again, so heres my first post! What has my visit to the … Continue reading Singaporean cooking